SAVEUR COOKS! SAVEUR ITALIAN II Thursday, September 18th 6 PM Join Le Chat Gourmet and SAVEUR magazine on an appetite inspiring journey through the trattorias and farmhouses of Italy. Learn the time honored traditions used to prepare a complete menu of heartwarmingly earthy Italian classics. From the gloriously simple fare of the home kitchens of Bologna and Puglia to the rich desserts and strong coffee of Venice caffes, this exciting class will take you on a historical exploration of la cucina italiana-the kitchens of Italy! Recipes include: Roasted Italian Garlic and Herb Stuffed Pork Loin; Sautéed Garden Peas and Prosciutto; Creamy Parmesan Polenta; Pomodoro a Riso - oven roasted whole tomatoes stuffed with arborio rice and herbs; Bruschetta - grilled baguette toast with olive oil and garlic. $75 per person
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