JUNIOR CHEF'S JUNIOR CHEF AUTUMN HARVEST BRUNCH - kid's ages 8-16 Saturday, September 13th 10 AM-1:00 PM Recipes include: Autumn Apple and Sausage Breakfast Patties; Caramelized Banana Buttermilk Pancakes with Michigan Maple Syrup (fruit optional); Cheddar and Chive Scrambled Eggs; Warm Apple Cinnamon Crisp. $50 per person EDIBLE POSTCARD FROM JAMAICA THE JAMAICAN GRILL Saturday, September 13th 6 PM Recipes include: Outdoor Grilled Jamaican Jerk Chicken; Homemade Jamaican Jerk Spice Mix; Sweet Potato Chile Lime Fries; Montego Bay Pineapple Crisp with Coconut Crumble. $65 per person
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