FRENCH REFLECTIONS OF SUMMER PROVENCAL REFLECTIONS OF SUMMER - "Honey and Lavender" Thursday, August 14th 6 PM Recipes include: Grilled Provencal Honey Lavender Chicken Breast - grilled breast of chicken marinated in lemon juice, olive oil, honey, lavender, black peppercorns and sea salt; French Country Potato Salad with Red Bliss Potatoes, Haricot Verts, Roquefort Cheese and Bacon; Lemon Lavender Scented Crème Puff Profiteroles with Fresh Raspberries. $65 per person
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