JUNIOR CHEF SUMMER DAY CAMP Junior Chef Summer Camp - kids ages 8-16 TEXAS BACKYARD GRILLING Tuesday, August 5th 9 AM- Noon Recipes include: Outdoor Grilled Flat Iron Steak with Texas Dry Spice Rub; Grilled Corn on the Cob; Tumbleweed Batter Dipped Onion Strings; Texas Chocolate Sheet Cake. $245 per person, 5 Day Series
| |||||||||