DISHING UP MICHIGAN MICHIGAN FARMER'S MARKET CELEBRATION! Saturday, August 2nd 6 PM Recipes include: Char Grilled Filet Mignon and Smashed Red Skin Potatoes with Bacon and Green Onion Sour Cream; Grilled Summer Sweet Corn with Truffle Sea Salt; Zucchini Soufflé with a Light Lemon Scented Cream Sauce; Michigan Mint Chocolate Crème Brule with Caramelized Brown Sugar Crust. $75 per person
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