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August 2008, Friday 		View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
ARTISINAL CUISINE
CHEF'S SUMMER TABLE - "Farm Fresh Michigan Cuisine"
Friday, August 1st
6 PM
It's August and the garden is spilling over with produce that needs harvesting, so we've created this cooking class using fresh herbs, Michigan sweetcorn and vine ripened tomatoes for a summer garden feast!

Recipes include: Char Grilled Chicken Breast with Creamy Boursin Herb Cheese Sauce, Summer Sweet Corn and Wild Mushrooms; Oak Wood Smoked Mashed Potatoes; BLT Stacked Salad - layers of batter dipped fried green tomatoes, hickory bacon strips and crisp organic lettuce greens with a citrus vinaigrette; Blueberry Summer Pudding Cake.
$75 per person
New Moon

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