Le Chat Gourmet Online Calendar
8
July 2008, Tuesday
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JUNIOR CHEF SUMMER DAY CAMP
Junior Chef Summer Camp
TEXAS BACKYARD GRILLING-kids ages 8-16
Tuesday, July 8th
9 AM- Noon
Recipes include: Outdoor Grilled Flat Iron Steak with Texas Dry Spice Rub; Grilled Corn on the Cob; Tumbleweed Batter Dipped Onion Strings; Texas Chocolate Sheet Cake.
$245 per person, 5 Day Series

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