JUNIOR CHEF SUMMER DAY CAMP Junior Chef Summer Camp TEXAS BACKYARD GRILLING-kids ages 8-16 Tuesday, July 8th 9 AM- Noon Recipes include: Outdoor Grilled Flat Iron Steak with Texas Dry Spice Rub; Grilled Corn on the Cob; Tumbleweed Batter Dipped Onion Strings; Texas Chocolate Sheet Cake. $245 per person, 5 Day Series
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