Le Chat Gourmet Online Calendar
25
June 2008, Wednesday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
TASTE OF MICHIGAN
EARLY SUMMER CHEF'S TABLE - "Cooking with Michigan Asparagus"
Wednesday, June 25th
6 PM
The "Chef's Table" cooking class series was created to highlight Chef Vincent's favorite recipes showcasing a specific seasonal ingredient - don't miss out!

Recipes include: Michigan Asparagus, Fresh Herbs and Gruyere Swiss Cheese Phyllo Strudel with a Light Citrus Yogurt Sauce; Creamy Whipped Yukon Gold Potatoes; Michigan Asparagus Pesto, Goat Cheese and Crispy Prosciutto Pizza; Michigan Summer Strawberry and Lime Crème Brule with Caramelized Sugar Crust.
$65 per person
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