PRIVATE CLASS Private Cooking Class Booked ADVENTURES AT THE TABLE SUMMER IN MEXICO Thursday, June 19th 6 PM Recipes include: Mesquite Wood Smoked Pork Tenderloin with Roasted Tomatillo Cilantro Sauce; Smashed Red Skin Potatoes with Green Onion Sour Cream; Fresh Sweet Corn Soup with Lemongrass, Bacon and Crispy Tortilla Strips; Mexican Vanilla and Lime Crème Caramel Flan. $75 per person
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