Le Chat Gourmet Online Calendar
23
May 2007, Wednesday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
First Quarter

pasta
ITALIAN HAND CRANKED PASTA MAKING 101
Wednesday, May 23rd
6 PM
This class is an introduction to fresh pasta and mastering the hand-cranked pasta machine. You'll learn the formula for making a rich egg based pasta dough and then master the technique of creating fresh pasta like fettuccini, ravioli, lasagna noodles and more with the hand-cranked pasta machine. You'll also learn how to cook fresh pasta to "perfecto" every time-no more under cooked or mushy pasta!
Recipes include: Basic Egg Pasta Dough; Fettuccini Pasta; Ravioli Pasta; Ricotta Parmesan Ravioli Filling; Pancetta and Herb Brown Butter Pasta Sauce; Fresh Basil, Garlic and Tomato Pasta Sauce.
$65 per person
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