tuscan THE TUSCAN VINEYARD-"Cooking with Chianti" Thursday, May 17th 6 PM Recipes include: Chianti Braised Peasant Chicken over Fettuccini Pasta; The Tuscan Vineyard Pizza-parmesan white sauce, wood smoked wild mushrooms, thyme and chianti classico wine drizzle; Summer Berry and Mascarpone Tiramisu Parfait with Chianti. $75 per person
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