md MOTHER'S DAY NEW ORLEANS JAZZ BRUNCH Sunday, May 13th 10 AM Recipes include: Apple Stuffed French Toast-brioche bread stuffed with spiced sautéed apples, dipped in vanilla scented egg batter and rolled in toasted pecans, griddle fried to a golden brown and served with warm bourbon scented maple syrup; Cajun Eggs Benedict-flaky buttermilk biscuits topped with poached eggs, andouille sausage and cajun hollandaise sauce; New Orleans Hash Browns Potatoes. $65 per person
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