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May 2008, Friday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
TASTING AMERICA
PACIFIC NORTHWEST WOODS - "Cooking with Wild Blueberries"
Friday, May 2nd
6 PM
Recipes include: Oak Wood Smoked Brie Stuffed Chicken Breast with Creamy Whipped Golden Yukon Potatoes and Washington Wild Blueberry Port Compote; Organic Mixed Green Salad with Toasted Hazelnuts, Warm Goat Cheese Rounds and Blueberry Vinaigrette; Fresh Basil Ice Cream with Washington Wild Blueberry Compote.
$65 per person
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