INTERNATIONAL CULINARY TOUR - "Greece" IN THE GREEK KITCHEN Wednesday, April 30th 6 PM Recipes include: Greek Chicken Spankopita - layers of chicken, spinach, fresh herbs and feta cheese between crisp phyllo pastry sheets; Greek Lemon Rice Soup; Greek Potato, Onion and Chickpea Fritters with a Fresh Parsley, Citrus and Yogurt Sauce. $65 per person
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