Le Chat Gourmet Online Calendar
25
April 2008, Friday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
FOOD LOVER'S FRANCE
SPRINGTIME IN FRANCE
Friday, April 25th
6 PM
Recipes include: Chicken Breast Roulade with Boursin Herb Cheese and Dijonnaise Sauce; Potato Cauliflower Leek Puree; Warm Herb and Spring Onion Cheese Dip with Crusty Baguette Toasts; Lavender Scented Chocolate Mousse in Chocolate Cups.
$65 per person
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