 |
Le Chat Gourmet Online Calendar
|
|
New Moon
First Quarter
TASTING AMERICA
 |
TASTE OF BOSTON
Wednesday, April 16th
6 PM
Recipes include: Hearty New England Clam Chowder; Boston Whole Wheat and Molasses Brown Bread; Classic Boston Crème Pie- layers...[more details]
|
KITCHEN BOOT CAMP 101
 |
COOKING WITH ARTISAN SALT
Thursday, April 17th
6 PM
Salt is not just salt! In this class you'll learn to appreciate and identify between the variety of sea salts harves...[more details]
|
TASTE OF TUSCANY
 |
TUSCAN FIRESIDE DINNER - "Chicken Marsala"
Friday, April 18th
6 PM
Recipes include: Classic Italian Chicken Marsala with Roasted Garlic Whipped Potatoes; Hearty Tuscan Can...[more details]
|
JUNIOR CHEF SERIES
 |
JUNIOR CHEF AMERICAN CHEESEBURGER MEATLOAF - kids ages 9-16
Saturday, April 19th
10 AM-1 PM
Recipes include: Bacon Cheeseburger Meatloaf - homemade meat loaf blanket wrapp...[more details]
|
PRIVATE COOKING CLASS
 |
Private Cooking Class
6 PM
|
Full Moon
DESTINATION...ASIA
 |
CHINESE CHICKEN ENTREES
Wednesday, April 23rd
6 PM
Recipes include: Chinese Kung Pao Chicken; Chinese General Tso's Chicken; Chinese Mandarin Orange Chicken Stir Fry; Perf...[more details]
|
SAVEUR COOKS
 |
SAVEUR COOKS INDIA
Thursday, April 24th
6 PM
Le Chat Gourmet Culinary Arts is excited to team up with Saveur Magazine and bring you Saveur Cooks! Join Executive Chef Denen...[more details]
|
FOOD LOVER'S FRANCE
 |
SPRINGTIME IN FRANCE
Friday, April 25th
6 PM
Recipes include: Chicken Breast Roulade with Boursin Herb Cheese and Dijonnaise Sauce; Potato Cauliflower Leek Puree; Warm Her...[more details]
|
READY...SET...BAKE!
 |
WICKEDLY WILD CHOCOLATE DESSERTS
Saturday, April 26th
10 AM
This class is so wickedly chocolate it should be illegal!
Recipes include: Milk Chocolate Peanut Butter Crèm...[more details]
|
TASTE OF MICHIGAN
 |
MICHIGAN WINE TRAIL CUISINE - "Filet Mignon Tournedos"
Saturday, April 26th
6 PM
The wine trails of Michigan are a great weekend excursion anytime of the year and a brilli...[more details]
|
Third Quarter
INTERNATIONAL CULINARY TOUR - "Greece"
 |
IN THE GREEK KITCHEN
Wednesday, April 30th
6 PM
Recipes include: Greek Chicken Spankopita - layers of chicken, spinach, fresh herbs and feta cheese between crisp phyllo pa...[more details]
|
|
|
For questions regarding this calendar, contact:
Denene
|
Licensed To: Le Chat Gourmet |
|