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Saturday 4/5/2008

New Moon


Saturday 4/12/2008

First Quarter


Wednesday 4/16/2008

TASTING AMERICA
TASTE OF BOSTON
Wednesday, April 16th
6 PM
Recipes include: Hearty New England Clam Chowder; Boston Whole Wheat and Molasses Brown Bread; Classic Boston Crème Pie- layers...[more details]


Thursday 4/17/2008

KITCHEN BOOT CAMP 101
COOKING WITH ARTISAN SALT
Thursday, April 17th
6 PM
Salt is not just salt! In this class you'll learn to appreciate and identify between the variety of sea salts harves...[more details]


Friday 4/18/2008

TASTE OF TUSCANY
TUSCAN FIRESIDE DINNER - "Chicken Marsala"
Friday, April 18th
6 PM
Recipes include: Classic Italian Chicken Marsala with Roasted Garlic Whipped Potatoes; Hearty Tuscan Can...[more details]


Saturday 4/19/2008

JUNIOR CHEF SERIES
JUNIOR CHEF AMERICAN CHEESEBURGER MEATLOAF - kids ages 9-16
Saturday, April 19th
10 AM-1 PM
Recipes include: Bacon Cheeseburger Meatloaf - homemade meat loaf blanket wrapp...[more details]

PRIVATE COOKING CLASS
Private Cooking Class
6 PM


Sunday 4/20/2008

Full Moon


Wednesday 4/23/2008

DESTINATION...ASIA
CHINESE CHICKEN ENTREES
Wednesday, April 23rd
6 PM
Recipes include: Chinese Kung Pao Chicken; Chinese General Tso's Chicken; Chinese Mandarin Orange Chicken Stir Fry; Perf...[more details]


Thursday 4/24/2008

SAVEUR COOKS
SAVEUR COOKS INDIA
Thursday, April 24th
6 PM
Le Chat Gourmet Culinary Arts is excited to team up with Saveur Magazine and bring you Saveur Cooks! Join Executive Chef Denen...[more details]


Friday 4/25/2008

FOOD LOVER'S FRANCE
SPRINGTIME IN FRANCE
Friday, April 25th
6 PM
Recipes include: Chicken Breast Roulade with Boursin Herb Cheese and Dijonnaise Sauce; Potato Cauliflower Leek Puree; Warm Her...[more details]


Saturday 4/26/2008

READY...SET...BAKE!
WICKEDLY WILD CHOCOLATE DESSERTS
Saturday, April 26th
10 AM
This class is so wickedly chocolate it should be illegal!

Recipes include: Milk Chocolate Peanut Butter Crèm...[more details]

TASTE OF MICHIGAN
MICHIGAN WINE TRAIL CUISINE - "Filet Mignon Tournedos"
Saturday, April 26th
6 PM
The wine trails of Michigan are a great weekend excursion anytime of the year and a brilli...[more details]


Monday 4/28/2008

Third Quarter


Wednesday 4/30/2008

INTERNATIONAL CULINARY TOUR - "Greece"
IN THE GREEK KITCHEN
Wednesday, April 30th
6 PM
Recipes include: Greek Chicken Spankopita - layers of chicken, spinach, fresh herbs and feta cheese between crisp phyllo pa...[more details]

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