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Le Chat Gourmet Online Calendar
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Full Moon
india
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TASTE OF INDIA-"Coconut Chicken Curry with Basmati Rice"
Wednesday, April 4th
6 PM
Recipes include: Chicken Coconut Curry with Basmati Rice; Spicy Lentil Dahl Soup; Mango...[more details]
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wine
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MICHIGAN "Spring" WINE COUNTRY DINNER
Thursday, April 5th
6 PM
Recipes include: Asparagus Leek and Gruyere Cheese Strudel with a Michigan Riesling White Wine Sauce; Cream...[more details]
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easter
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Happy Easter wishes from Le Chat Gourmet!
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po boy
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NEW ORLEANS FRIED SHRIMP PO-BOY
Tuesday, April 10th
6 PM
When visiting New Orleans, you will find the Po-Boy on every lunch time menu…fresh batter fried gulf shrimp on a b...[more details]
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Third Quarter
peanut
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PEANUT BUTTER DESSERTS
Wednesday, April 11th
6 PM
It has been one of our favorite foods since childhood…creamy peanut butter. It's good on a cracker, in a sandwich or by i...[more details]
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risotto
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ITALIAN RISOTTO AND POLENTA 101
Thursday, April 12th
6 PM
Polenta a staple of Italian country cooking is the quintessential Italian comfort food. Risotto a classic dish of...[more details]
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tennessee
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TENNESSEE "SOUTHERN COMFORT" CUISINE
Friday, April 13th
6 PM
This class combines southern cuisine and southern comfort whiskey to really kick things up a notch…or two!
...[more details]
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JC
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JUNIOR CHEF FRENCH BISTRO COOKING-ages 8-14
Saturday, April 14th
10 AM-1:00 PM
The weather is warming up and the sidewalk bistros of Paris are bustling with patrons enjoyi...[more details]
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tamales
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MEXICAN TAMALES
Tuesday, April 17th
6 PM
Spice things up this winter and head south of the border with Le Chat Gourmet for the cuisine of Mexico-a bold palette of color bu...[more details]
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New Moon
Roasting
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ROASTING-"Classic Whole Roasted Lemon Chicken with Herbs"
Wednesday, April 18th
6 PM
Roasting is the cooking process of sealing in moisture yet providing a crispy exterio...[more details]
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paris
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APRIL in PARIS
Thursday, April 19th
6 PM
Springtime in Paris-the blossoms along the boulevard, a stroll along the Seine or a view overlooking the city via The Eiffel Towe...[more details]
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saveur
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SAVEUR ITALIAN II
Friday, April 20th
6 PM
Join Le Chat Gourmet and SAVEUR magazine on an appetite inspiring journey through the trattorias and farmhouses of Italy. Learn...[more details]
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trinidad
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TROPICAL TRINIDAD GOURMET EVENING-"Caribbean Island Salmon Filet"
Saturday, April 21st
6 PM
Recipes include: Caribbean Island Spice Rubbed Salmon over Plantain Puree with...[more details]
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First Quarter
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For questions regarding this calendar, contact:
Denene
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 Licensed To: Le Chat Gourmet |
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