Roasting ROASTING-"Classic Whole Roasted Lemon Chicken with Herbs" Wednesday, April 18th 6 PM Roasting is the cooking process of sealing in moisture yet providing a crispy exterior thus creating wonderful levels of taste and texture. It also allows for elaborate family-style presentations on those long forgotten serving platters. So retrieve that roasting pan, fire up the oven and let's get roasting! Recipes include: Classic Whole Roasted Chicken with Lemon and Herbs; Roasted Sweet Onions with Thyme Scented Goat Cheese Mousse; White Chocolate Mousse Vol au Vent Pastry Triangle with Roasted Orange Sauce-white chocolate mousse filled pastry triangle with roasted orange sauce. $75 per person
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