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12
April 2007, Thursday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
risotto
ITALIAN RISOTTO AND POLENTA 101
Thursday, April 12th
6 PM
Polenta a staple of Italian country cooking is the quintessential Italian comfort food. Risotto a classic dish of Northern Italy is versatile with a wonderful creamy texture making it the perfect accompaniment with nearly any menu. So join us at Le Chat Gourmet and learn the basic techniques in creating wonderful classic Italian dishes with risotto and polenta.
Recipes include: Three Cheese Polenta Lasagna-a hearty portion of oven baked polenta layered with marinara meat sauce, ricotta, mozzarella and parmesan cheeses; Risotto Mozzarella Croquettes with Marinara Dipping Sauce; Creamy Risotto with Spring Asparagus and Parmesan Cheese.
$65 per person
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