Le Chat Gourmet Online Calendar
10
April 2007, Tuesday
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po boy
NEW ORLEANS FRIED SHRIMP PO-BOY
Tuesday, April 10th
6 PM
When visiting New Orleans, you will find the Po-Boy on every lunch time menu…fresh batter fried gulf shrimp on a baguette loaf served with all the fixin's…lunch doesn't get much better than that!
Recipes include: New Orleans Shrimp Po-Boy Sandwich-fried batter coated popcorn shrimp on a New Orleans style baguette with the works!; Sweet Potato Crinkle Cut Fries with Creamy Smoky Bacon Dip; Gooey Southern Pecan Toffee Bars.
$65 per person


Third Quarter

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