Le Chat Gourmet Online Calendar
5
April 2007, Thursday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
wine
MICHIGAN "Spring" WINE COUNTRY DINNER
Thursday, April 5th
6 PM
Recipes include: Asparagus Leek and Gruyere Cheese Strudel with a Michigan Riesling White Wine Sauce; Creamy Roasted Garlic Whipped Yukon Gold Potatoes; Warm Caramelized Onion and Michigan Port Wine White Cheddar Cheese Dip with Crusty Baguette Toasts; Riesling Lemon Soufflé with Lemon Curd.
$75 per person
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