Le Chat Gourmet Online Calendar
21
March 2007, Wednesday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
stock
INTRODUCTION TO STOCK MAKING
Wednesday, March 21st
6 PM
In this class, we'll create a rich, flavorful chicken stock with fresh chicken, french vegetable mirepoix and herbs. Then we'll use our homemade chicken stock to create three totally different soup varieties-a broth based soup, a bisque soup and a cream soup-showing the diversity one can achieve using a stock.
Recipes include: Homemade Chicken Stock; French Mirepoix; Chicken, Potato and Leek Soup; Roasted Butternut Squash Bisque; Cream of Tomato Soup.
$65 per person
  Goto Top of Page
For questions regarding this calendar, contact: Denene Created By Grafix WebCal Creator Licensed To: Le Chat Gourmet