Le Chat Gourmet Online Calendar March 2007 April 2007 May 2007 June 2007 July 2007 August 2007

GRILLED FILET MIGNON COBB SALAD Tuesday, March 6th 6 PM Recipes include: Grilled Filet Mignon Cobb Salad-thinly cut slices of grilled filet mignon steak, roasted asparagus...[more details]

THE AMERICAN DINER-"Blue Plate Special" Wednesday, March 7th 6 PM Recipes include: BBQ Bacon Cheeseburger Meatloaf; Thick Cut Steak Fries with Molten Cheese Sauce, Bacon B...[more details]

SMOKIN' SOUTHWEST CUISINE-"Mesquite Smoked Chicken Tacos" Thursday, March 8th 6 PM Recipes include: Mesquite Smoked Chicken Tacos with Homemade Navaho Fry Bread Taco Shell...[more details]

MICHIGAN FIRESIDE WINE DINNER Friday, March 9th 6 PM Recipes include: Wood Smoked Chicken Breast with Savory Lemon Pepper Waffle Triangles and Michigan Blueberry Port Com...[more details]

JUNIOR CHEF PEANUT BUTTER LOVER, ages 8-13 "March is National Peanut Month!" Saturday, March 10th 10 AM-1 PM Recipes include: Homemade Peanut Butter; Asian Chicken Salad...[more details]

WINTER FRENCH BISTRO Thursday, March 15th 6 PM Recipes include: Bacon Wrapped Duck Breast with French Calvados Green Apple Sauce; Duck Fat Roasted Potatoes; Roasted Butter...[more details]

CARIBBEAN ADVENTURE Friday, March 16th 6 PM Recipes include: Fish Soft Shell Tacos-crispy batter coated deep fried cod fish nuggets with napa cabbage fronds and sundried t...[more details]

GUINNESS BEER BASH! Saturday, March 17th 6 PM Recipes include: Grilled Guinness Beer Brined Pork Chops over Irish Cheddar Mashed Potatoes; Guinness Beer Battered Onion Rin...[more details]

A TRIO OF CHEESEY ITALIAN DISHES Tuesday, March 20th 6 PM Recipes include: Oven Baked Herb Coated Mozzarella with Warm Marinara Sauce and Crusty Baguette Toasts; Baked G...[more details]

INTRODUCTION TO STOCK MAKING Wednesday, March 21st 6 PM In this class, we'll create a rich, flavorful chicken stock with fresh chicken, french vegetable mirepoix and herbs...[more details]

SUSHI 101-"The Art of Sushi" Thursday, March 22nd 6 PM Experience the art of sushi making… learn to make perfect sushi rice, work with delicate, ultra fresh ingredients in...[more details]

TOTALLY CHOCOLATE! Saturday, March 24th 10 AM Recipes include: Three Rivers Chocolate Fudge Cake-three layers of chocolate cake with buttercream truffle filling and a riv...[more details]

CASUAL EASTER GATHERING-"Stress Free Easter Menu" Tuesday, March 27th 6 PM Recipes include: Grilled Bourbon Maple Glazed Ham Steaks; Herb Popovers; Potato and Asparagus Gr...[more details]

ELEGANT ROAST RACK of LAMB Wednesday, March 28th 6 PM Recipes include: Herb Encrusted Rack of Lamb with Dijon Mustard Crème Sauce; Golden Yukon Whipped Potatoes with Goat...[more details]

For questions regarding this calendar, contact: Denene	Licensed To: Le Chat Gourmet