caribbean CARIBBEAN ADVENTURE Friday, March 16th 6 PM Recipes include: Fish Soft Shell Tacos-crispy batter coated deep fried cod fish nuggets with napa cabbage fronds and sundried tomato chipotle crema; Piononos-plantain pinwheels with ground pork, chiles, herbs, spices and cheese; Rum Butter Crunch Cake-a rum glazed buttery pound cake with coconut pecan crunch. $75 per person
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