Le Chat Gourmet Online Calendar
15
March 2007, Thursday
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bistro
WINTER FRENCH BISTRO
Thursday, March 15th
6 PM
Recipes include: Bacon Wrapped Duck Breast with French Calvados Green Apple Sauce; Duck Fat Roasted Potatoes; Roasted Butternut Squash Risotto with Roquefort Blue Cheese; Creamy Caramel Mousse with Chocolate Shavings.
$75 per person

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