Le Chat Gourmet Online Calendar
9
March 2007, Friday 		View Previous View Calendar Format View Scrolling Format Jump to Today Return to Home Page View Next
wine
MICHIGAN FIRESIDE WINE DINNER
Friday, March 9th
6 PM
Recipes include: Wood Smoked Chicken Breast with Savory Lemon Pepper Waffle Triangles and Michigan Blueberry Port Compote Sauce; Baby Arugula Salad, Blue Cheese, Candied Walnuts with Michigan Red Wine Vinaigrette; Caramelized Pear Upside Down Cake with Michigan Red Wine Caramel Sauce.
$75 per person
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